jvalensa
Mechanical
- Mar 3, 2003
- 1
Can someone please explain to me the rationale behind the disparity in maximum allowable temperature between low-carbon austenitic stainless steel such as 304L and 316L, and the "regular" carbon grades (304, 316)? 304L and 316L are limited to 850F for Sec. VIII Div. 1 use, whereas 304 and 316 are allowed up to 1500F. Everything I've found indicates that the strength vs. temperature drops off at about the same rate - so is it due to creep resistance? I realize that the advantage of using low-carbon grades - increased resistance to sensitization - is no longer an advantage when the material sees those temperature over a prolonged period of time, but that does not explain to me why its use is precluded above 850F.
Anyone know?
Best Regards,
Jeroen Valensa, P.E.
Anyone know?
Best Regards,
Jeroen Valensa, P.E.