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  1. rigrat2

    How "sour" is sour as per API-6A for wellhead design

    I cannot find information anywhere that will tell me how "sour" is sour when designing wellhead systems. The API-6A is the recommended standard but I cannot find it. If someone can find the information (in ppm H2S) and pass it on to me, it would be muchly appreciated. Can someone help me please?

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