Tek-Tips is the largest IT community on the Internet today!

Members share and learn making Tek-Tips Forums the best source of peer-reviewed technical information on the Internet!

Register Log in
  • Congratulations cowski on being selected by the Eng-Tips community for having the most helpful posts in the forums last week. Way to Go!

Search results for query: *

  1. jjkabel

    Exposure limits to bacteria

    That depends on the species of bacteria in your culture. I assume you mean airborne? Can you be specific without completely blowing confidentiality? John Kabel London, Ontario
  2. jjkabel

    Food Grade Steam

    How strict are the steam requirements for your application? Can you get by with filtered steam, or do you require separate culinary steam? Many UHT milk suppliers, for example, do not bother with culinary, and simply use carbon-filtered steam, from a boiler with USDA chemical treatment.
  3. jjkabel

    Dextrose Solubility

    I need a solubility curve for dextrose monohydrate, preferably one showing areas of supersaturation and/or metastability. Can anyone help? John Kabel jjkabel@rogers.com

Part and Inventory Search

Back
Top