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  1. MrDoodaa

    A suitable figure for the rate of contaminant release, Carbon Monoxide, in commercial kitchens?

    Thanks very much for your knowledge and time.
  2. MrDoodaa

    A suitable figure for the rate of contaminant release, Carbon Monoxide, in commercial kitchens?

    I know what you're saying, the figure I got was from the Control of Substances Hazardous to Health (COSHH) as a maximum allowable over 10 mins. As I said before I'm only a first year student designing a ventilation system for a college project, so my understanding of things is probably a bit...
  3. MrDoodaa

    A suitable figure for the rate of contaminant release, Carbon Monoxide, in commercial kitchens?

    Hi all, I'm trying to calculate if my fresh air supply rates are sufficient to ensure CO levels don't exceed 300 ppm over ten minutes, but I am unable to find a suitable value for q = the rate of contaminant release in L/s. Would any of you nice people be able to help me out. Also excuse me...

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