I have recently been promoted from production engineer to the manager at a stainless steel anneal and pickling line.
Any ideas on how to amange all facets of the production process? Mental checklists, philosophies etc.?
I am a production engineer at a hotband stainless steel anneal and pickle line. I am busy optimising the circulation of the acid tanks to mainimise the amount of metal loss and subsequently maximise the amount flouride recovery in the roaster. does anyone work in the same industry that i can...
