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  1. Kyle55R

    Commercial Kitchen Demand Ventilation Exhaust During Unoccupied Hours - Can it be shut off?

    Hi, I work at a University and have encountered an issue with the internal Fire Safety group regarding off hours kitchen exhaust. They are referring to NFPA96 8.2.1.1 "The air velocity through any duct shall be not less than 152.4 m/min (500 ft/min)" and stating that the hoods must run 24/7...

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