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  1. MrDoodaa

    A suitable figure for the rate of contaminant release, Carbon Monoxide, in commercial kitchens?

    Hi all, I'm trying to calculate if my fresh air supply rates are sufficient to ensure CO levels don't exceed 300 ppm over ten minutes, but I am unable to find a suitable value for q = the rate of contaminant release in L/s. Would any of you nice people be able to help me out. Also excuse me...

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