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  • Users: cltrejo
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  1. cltrejo

    Questions about Food Safe SS 304 vs. 201

    We're developing a turkey pan, we have two options, one pan is 304SS the other is 201SS. The 201 is much cheaper to make the pan out of, my questions is what would be some performance differences in the two alloys? Is the 201 going to discolor or corrode quicker? What kind of issues could the...

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