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IRstuff: > It has to stay cold the whole time it is in the cold box > Ideally electric, as we don´t have any pneumatic or hidraulic system installed, but we could install it if neededç > Yes, we do have air flow > Food must be kept between 2 and 6ºC tkordynam: I´m pretty confident that it´s...

Thanks for all the answers! MintJulep: I´m afraid we can´t control the temperature using dry ice? I have never seen or used cold metal for cooling, do you have any link where I could get some information? EdStainless: That could be a solution, the challenge will be the design of the cold box...

We currently cool the entire machine but the volume is much bigger and we spend too much energy on it (the food "boxes" are only a small part of the whole machine). I planned to cool the hot side with a fan and a heat sink but I just have 60mm space between 2 chambers, it might not be the best...

Hi! I am designing a food delivery machine that needs to have a cooled chamber where food is stocked before delivery. The dimensions of this chamber are roughly 125*100*700mm, with only 60mm of free space on the sides and no possibility to adapt anything on the bottom, the top side is free. The...