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Hi all, I'm trying to get my head around a chemical engineering problem and was hoping someone could advise me on how to solve it. I have a closed soft drink bottled at 5g/L of CO2 with known temperature, headspace pressure, headspace volume and liquid volume. I want to work out the maximum...

Dear all, I work on a beverage plant and am looking into the possibility of stripping dissolved oxygen from water using nitrogen instead of carbon dioxide, which is what we currently use. So long as we have the same operating pressures and temperatures, would the removal rate of dissolved...