Hi Pat,
Thanks for your reply.
I did have a good look through google to try and find it and couldn't see anything, It looks like a modification of the Moody equation?
The viscosity could go from 1 up to 890cP! I can't see Gould's holding for that?
Jason
Hi Everyone,
This is my first post however I have been reading the forum for years!
I have recently started a new job in the food and beverage industry. Their existing pump calculation is based on the 1982 Goulds Pump manual apparently. I cannot track this down and have never come across it...