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Hi I am a student and have been asked to draft an initial process plan for a local distillery. Just wondering if anyone has a plan from previous work to start from or any other pointers. It's a pretty basic set-up. Floor plan attached Thanks...

Has anyone ever done a p&id for a distillery, to include: Temperature control of fermentation tanks with Glycol chiller Temperature control of the mash tank (steam Heated) Temperature and feed input control of a distillation column. Thanks in...