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  1. ricborro

    Which material do you suggest for this new type of kitchen utensil?

    I'm looking for the right material for a new type of knife that can be heated in the microwave. I need it to have the following characteristics: o microwave safe o heats up fast (warm to the touch in 5-10 seconds) o food grade (even when heated) o solid enough to cut o Handle:  Microwave safe...

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