Thank you for the feedback
@waross The oven heat is being vented, I should've mentioned that. Cooling the fresh air intake may be the solution I am looking for. It's about time to change those ac units anyway, I wonder if I could replace one with the fresh air intake.
Hello everyone,
I own a restaurant. The building is old, built in the early 1900's. We have a propane oven that runs all day and pumps out 135,000 BTU, not to mention the freezers and coolers, etc. The building is 25' x 75', pretty much all open space with the exception of bathrooms and an...