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I would like to add this in our debate: http://www.x-flow.com/import/bestanden/pdf/X-Flow_10_reasons.pdf “Companies are realizing that the costs can be higher by maintaining chemical cleaners, anti-foulants and biocides, the time it takes to sterilize large "cleanable" systems, and the space it...

Remarkable and an astonishing reply, now where can I obtain information about your disposable cartridges for comparison at my suggested/proposed filtration? BTW. The cleaning agent cost is as you can see is nearly nothing and can be obtained everywhere. For disinfection, a 1% sodium...

Thank you, ChemE, M.E. EIT. I was looking at this one: http://www.x-flow.com/import/assetmanager/3/3183/CAPF-15-MF02M2-0250.pdf Appreciating your comments. Thanks.

My idea was to look into Hydrophilic polyethersulfone membrane with very good anti-fouling behavior but the suggested nylon membrane cartridges is interesting. Objective is trying to lower costs and provide the perfect quality at minimum expense. Thank you for the debate.

ChemE, M.E. EIT, thank you. The membrane filtration step is used for clarification of the wine. I certainly will have a closer look at the links you provided. I look for crossflow capillary microfiltration membranes. High hydrophilicity of the membranes ensures an extremely low fouling tendency.

I look for membranes manufactures and modules for filtration, separation, concentration and purification processes in the wine making. Does anyone know who has the best knowledge in this field? Thanks.