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  1. jjkabel

    Exposure limits to bacteria

    That depends on the species of bacteria in your culture. I assume you mean airborne? Can you be specific without completely blowing confidentiality? John Kabel London, Ontario
  2. jjkabel

    Food Grade Steam

    How strict are the steam requirements for your application? Can you get by with filtered steam, or do you require separate culinary steam? Many UHT milk suppliers, for example, do not bother with culinary, and simply use carbon-filtered steam, from a boiler with USDA chemical treatment.
  3. jjkabel

    Dextrose Solubility

    I need a solubility curve for dextrose monohydrate, preferably one showing areas of supersaturation and/or metastability. Can anyone help? John Kabel jjkabel@rogers.com
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