The loading points of a roaster and cooling vessels used in making pasting gum are at heights of about 6 m and 4m respectively. Both are to be fed with 1 ton starch for every batch. The starch is available in packing of 90kg bags. Starch will be roasted for about 3 hours in the roaster before...
The loading points of a roaster and cooling vessels used in making pasting gum are at a height of about 6 m and 4m respectively. Both are to be fed with 1 ton starch for every batch. The starch is available in packing of 90kg bags. Starch will be roasted for about 3 hours in the roaster before...