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  1. madchemist11

    Reverse Osmosis

    Thanks for the tip. I thought of doing a Centrifugation of milk then proceeding it to RO. any thoughts on that? I'm having a bit of trouble with the calculations aswell
  2. madchemist11

    Reverse Osmosis

    HEY! We are designing a processes of Reverse Osmosis (RO) to spererate milk solids and water. This process must be able to seperate 50% of water from milk. I am having trouble finding the calculations for the size, temperature, pressure differences, etc. Can anyone here help me with...

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