Probably, the value at this point has never been measured since this composition doesn't freeze (or melt) congruently; but rather, it goes through a 2-phase region, liquid + solid.
One approach: Find the H2O phase diagram & a CRC Handbook with table I mentioned above, extrapolate a liquidus curve to 32 wt% HCl (xHCl = 0.1886). Then find a good physical chemistry book and look up 'freezing point depression.'
For your solution, the molality mHCl = 12.9. Water has a freezing point depression factor
kf = 1.86 oK/1000 g,
so we can estimate the freezing point depression for ideal solution behavior as
[Δ]T = kf x mHCl
= 1.86 x 12.906
= 24.0 K
so the solution's estimated freezing point (for ideal behavior) = -24.0oC (249.15 K). Compare this to the actual freezing point depression of the phase diagram, extrapolated as necessary, to determine the non-ideal heat of solution (mixing) [recall that [Δ]Hmix = 0 for ideal solutions]. Unfortunately, you have to model the solution behavior for both liquid and solid solutions.
So, to cut our work short, use the crude approximation
[Δ]Hfusion ~ (1- xHCl) x [Δ]Hfusion, H2O + xHCl x [Δ]Hfusion, HCl
[Δ]Hfusion, 32 wt% HCl ~ 0.8114 x 6.01 + 0.1886 x 2.0 kJ/mole
[Δ]Hfusion, 32 wt% HCl ~ 5.25 kJ/mole