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Antibiotic-Alcoholic Fermentation

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Shanzon

Chemical
Sep 30, 2003
37
Hi..

I was using Kamoran HJ in industrial scale to control infection in fermentation to produce Ethanol.
The supplier of Kamoran HJ (Monensin, Sodium) is not able to support us in a ideal way (costs, logistics, etc)

Please, could you people help me to find other supplier around the world for one antibiotic with the same composition?

Shanzon
 
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