SergioR
Mechanical
- May 8, 2014
- 2
Hello All,
I have been task to design a tunnel oven for a food company. I have most of it down but my question is since its a food company; what kind off stainless steel do I use for the inside walls of the oven? The oven will have ribbon burners and temperatures of + 1100°F. Oven will be approximately 48'x24'. If anyone out there has had a project or experience of this matter I would really appreciate the input.
Thank you very Much
I have been task to design a tunnel oven for a food company. I have most of it down but my question is since its a food company; what kind off stainless steel do I use for the inside walls of the oven? The oven will have ribbon burners and temperatures of + 1100°F. Oven will be approximately 48'x24'. If anyone out there has had a project or experience of this matter I would really appreciate the input.
Thank you very Much