ScottI2R
Electrical
- Feb 2, 2005
- 277
Hi all,
I have noticed in restaurants and bars (those with open ceilings) that the ducts that travel throughout go so far and then reduce in diameter for another distance, and, depending on the required length, they may reduce again. All the while having vent outlets either directly on them , or a duct that branches out each way an equal distance.
I know nothing about this , but I assume this is to keep an even output through all vents over the lenght of the duct distributing the air / heat. Is this correct? If not, why is this done?
Just wondering and thanks,
Scott
In a hundred years, it isn't going to matter anyway.
I have noticed in restaurants and bars (those with open ceilings) that the ducts that travel throughout go so far and then reduce in diameter for another distance, and, depending on the required length, they may reduce again. All the while having vent outlets either directly on them , or a duct that branches out each way an equal distance.
I know nothing about this , but I assume this is to keep an even output through all vents over the lenght of the duct distributing the air / heat. Is this correct? If not, why is this done?
Just wondering and thanks,
Scott
In a hundred years, it isn't going to matter anyway.