RRE
Chemical
- Feb 17, 2003
- 35
Was challenged with a design to remove 0.1% of CO2 (3.1 mol % to meet a spec of 3.0%) by using an amine (such as DEA) mixed with TEG. As anyone added amine to their glycol (TEG) to sweetened? I am aware that amine is added for glycol pH control, but I've not heard adding amine to the glycol to both dehydrate and sweetened.