SteveyG
Materials
- Jul 12, 2011
- 12
all this talk of saucepans made me wonder if anyone had any information on the delayed cracking of 200 series stainless steel.
this is something that can happen to 200 series deep drawn cookware (usually but not exclusively the 1% nickel grades rather than the traditional AISI 201/202 types)
i found the following -
“New 200-series” steels:
An opportunity or a threat to the image of
stainless steel?"
and
THE NEW 200-SERIES : AN ALTERNATIVE ANSWER TO NI. SURCHARGE ?
DREAM OR NIGHTMARE?
I need to know a lot more about this effect - i tend to assume delayed cracking is a mechanism akin to SCC ??
I will probably be 'pestering' the steelmakers and see if i can find other sources, but if anyone can help at all I would certainly be most grateful.
Materials technologist/metallurgist