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Drying foods at ambient temperature. Any experience?

Thread starter 1183
Start date Apr 2, 2003

Status: Not open for further replies.

Apr 2, 2003

1183

Chemical

Natural foods without added flavours are gaining popularity. If foods are dried at ambient temperatures, drying is slow. But if drying is accelerated by using very dry air, drying can be fast enough. Economics will depend on cost of drying the air.
I am interestetd to know experience of others .