subtechy
Mechanical
- Feb 10, 2002
- 16
Hi all,
I have a query regarding the characterisitics of Ethylene Glycol when diluted with water. Apologies in advance if there is a simple explanation to this, I have a mechanical background and chemistry was never really my strength.
We regularly use glycol for pressure testing with water offshore to prevent the formation of potential hydrates in gas wells. It has only come to light (this afternoon) that the reason we use a 60/ 40 mix (EG to Water) is because this is the best concentration that can be achieved with regard to temperature. Upon looking into this, all the graphs I have seen back this up (all though the best seems to be 70/30). A higher concentration of EG will actually freeze at a higher temperature.
Can anybody explain this strange anomaly???
Kindest regards
M
I have a query regarding the characterisitics of Ethylene Glycol when diluted with water. Apologies in advance if there is a simple explanation to this, I have a mechanical background and chemistry was never really my strength.
We regularly use glycol for pressure testing with water offshore to prevent the formation of potential hydrates in gas wells. It has only come to light (this afternoon) that the reason we use a 60/ 40 mix (EG to Water) is because this is the best concentration that can be achieved with regard to temperature. Upon looking into this, all the graphs I have seen back this up (all though the best seems to be 70/30). A higher concentration of EG will actually freeze at a higher temperature.
Can anybody explain this strange anomaly???
Kindest regards
M