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Exposure limits to bacteria

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mikeyc

mikeyc

Chemical
May 14, 1999
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Are there any exposure limits to bacteria? Our fermentation group is concerned, especially about the inhalation of aerosols. Any help gratefully appreciated.
 
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That depends on the species of bacteria in your culture. I assume you mean airborne? Can you be specific without completely blowing confidentiality?

John Kabel
London, Ontario
 
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