eskiba
Mechanical
- Mar 2, 2007
- 5
Howdy,
I am working on a project for a fast food restaurant and was wondering if anyone here could point me to important chapters in the ASHRAE handbook that might be able to provide me with guidance.
The specific system I am going to be working on is the hot water delivery and want to read up before I approach this customer.
Thanks in advance.
I am working on a project for a fast food restaurant and was wondering if anyone here could point me to important chapters in the ASHRAE handbook that might be able to provide me with guidance.
The specific system I am going to be working on is the hot water delivery and want to read up before I approach this customer.
Thanks in advance.