CntrlFreak
Mechanical
- Jan 20, 2006
- 1
I'm a newbie here, but I did do a search before this post.
Any rule of thum on the static pressure drop I can expect to get across the grease filter of a commercial kitchen hood? (.5-1.5" W.G.?) I've found that manufacturers are not exactly fouthcoming with this info, not to mention building owners that want retrofits and have no info on their existing equip.
Thanks for the help!
Any rule of thum on the static pressure drop I can expect to get across the grease filter of a commercial kitchen hood? (.5-1.5" W.G.?) I've found that manufacturers are not exactly fouthcoming with this info, not to mention building owners that want retrofits and have no info on their existing equip.
Thanks for the help!