JDphxdg
Mechanical
- Jan 30, 2014
- 2
Hey guys. When designing healthcare domestic hot water re-circulation systems, how do you use temperature to control the growth of legionella? 160°F is an instant 100% kill, 140°F is a 2 minute 90% kill, and 120°F is a 2 hour 90% kill.
From what I'm reading, it seems as if you want to send water out at a minimum of 122°F, however not exceed 120°F to reduce chances of scalding. This is obviously a contradiction. In the past, we have sized our systems to generate 140°F and mix down to 120°F for distribution, with a return temperatures greater than 110°F.
Also, when using instantaneous heaters with master mixing valves immediately downstream of the heaters, it seems pointless to heat water up to 140°F rather than 120°F.
I believe that ASHRAE is getting ready to release new guidelines regarding this (188). Anyone have any comments? Thanks.
From what I'm reading, it seems as if you want to send water out at a minimum of 122°F, however not exceed 120°F to reduce chances of scalding. This is obviously a contradiction. In the past, we have sized our systems to generate 140°F and mix down to 120°F for distribution, with a return temperatures greater than 110°F.
Also, when using instantaneous heaters with master mixing valves immediately downstream of the heaters, it seems pointless to heat water up to 140°F rather than 120°F.
I believe that ASHRAE is getting ready to release new guidelines regarding this (188). Anyone have any comments? Thanks.