Gumpmaster
Structural
- Jan 19, 2006
- 397
I have an industrial oven approximately 20ft Square that's going to be sitting on a concrete slab. The oven doesn't have a floor, so the concrete will be exposed to the 600 degree farenheit temperatures of the oven.
Does anyone know of any design guides for this type of application, any articles? What type of concrete mix would you use? I've looked at some refractory concrete mixes, but they all seem to be ceramic. Is that the only option?
What about reinforcing?
Right now, this is a typical 6" slab on grade with #4@12" each way. I don't think that's going to cut it.
Does anyone know of any design guides for this type of application, any articles? What type of concrete mix would you use? I've looked at some refractory concrete mixes, but they all seem to be ceramic. Is that the only option?
What about reinforcing?
Right now, this is a typical 6" slab on grade with #4@12" each way. I don't think that's going to cut it.