RySnow
Petroleum
- Sep 29, 2010
- 5
Hey Guys,
I've got about 1.5 years SWKS experience but seem to have trouble when I encounter a situation like this. I want to smooth the filleted edge down to the lower (rounded) plane and have tried every assortment of chamfers and fillets there are probably available.
Any tips/Ideas?
Much Thanks,
-Ryan
I've got about 1.5 years SWKS experience but seem to have trouble when I encounter a situation like this. I want to smooth the filleted edge down to the lower (rounded) plane and have tried every assortment of chamfers and fillets there are probably available.
Any tips/Ideas?
Much Thanks,
-Ryan