dbooker630
Materials
- Apr 16, 2004
- 525
I'm having an issue with induction hardening a 2.5" dia/ 8" long shaft made from 4340H steel. What is unique about this job is that there is an axial drilled hole running through the length, there is a rolled spline at mid-length with a hole drilled from the surface to the axial hole.
My issue is quench cracks after IH that are visible along the spline. Opening the fracture shows the origin to be along the hole, in line with the case-core transition. In each case the surface finish of the hole is questionable. In shafts with no cracks the hole surface is acceptable.
The frequency of the condition is very low, but because it exists at all I have to 100% mag to ensure it does reach my customer. As far as the induction recipe I have reduced heat input and quench severity as low as possible without creating soft spots.
I receive the green part from an outside (outsourced!) machining source. The parts that I make in-house with a hole in it have not experienced any cracking issues. It sounded easy enough to approach the machining source with this issue, who also supplies another site in our company with this part.
The other site is not reporting any problems with cracking due to the addition of an induction temper between quenching and furnace temper. They agreed that hole surfaces were a problem and that induction tempering is the only way to prevent it. My practice is to furnace temper within one hour of quenching, which usually is sufficient. (We just had a thread about how long to wait after quenching).
But my question is can the induction temper work rapid enough to prevent the quench crack itself, or just arrest its propagation? I say this because I noticed in examining the fractures that there was a small circular subsurface zone surrounding the hole, followed by a zone that extended to the surface.
This suggests to me that there was an immediate quench crack that extended to the circle, then subsequent propagation while the shaft awaited tempering. My theory is that the induction temper prevents the propagation but the subsurface zone still could exist. What do you think?
My issue is quench cracks after IH that are visible along the spline. Opening the fracture shows the origin to be along the hole, in line with the case-core transition. In each case the surface finish of the hole is questionable. In shafts with no cracks the hole surface is acceptable.
The frequency of the condition is very low, but because it exists at all I have to 100% mag to ensure it does reach my customer. As far as the induction recipe I have reduced heat input and quench severity as low as possible without creating soft spots.
I receive the green part from an outside (outsourced!) machining source. The parts that I make in-house with a hole in it have not experienced any cracking issues. It sounded easy enough to approach the machining source with this issue, who also supplies another site in our company with this part.
The other site is not reporting any problems with cracking due to the addition of an induction temper between quenching and furnace temper. They agreed that hole surfaces were a problem and that induction tempering is the only way to prevent it. My practice is to furnace temper within one hour of quenching, which usually is sufficient. (We just had a thread about how long to wait after quenching).
But my question is can the induction temper work rapid enough to prevent the quench crack itself, or just arrest its propagation? I say this because I noticed in examining the fractures that there was a small circular subsurface zone surrounding the hole, followed by a zone that extended to the surface.
This suggests to me that there was an immediate quench crack that extended to the circle, then subsequent propagation while the shaft awaited tempering. My theory is that the induction temper prevents the propagation but the subsurface zone still could exist. What do you think?