hssiway
Mechanical
- May 7, 2010
- 3
Hi,
I am new to food industry. I have a typical situation where I need to calculate the time required to remove moisture from a process room after sanitation time of 60 min.
We have AHU designed for 16000 cfm supply air and equivalent flow of outside air. The intent is to put exhaust fan for sanitation period. We have 100% dehumidified outside air supplied to room during sanitation period and exhaust fan of 16000 cfm will continuously exhausting air out of room.
The supply air temperature is 55F.
I am new to food industry. I have a typical situation where I need to calculate the time required to remove moisture from a process room after sanitation time of 60 min.
We have AHU designed for 16000 cfm supply air and equivalent flow of outside air. The intent is to put exhaust fan for sanitation period. We have 100% dehumidified outside air supplied to room during sanitation period and exhaust fan of 16000 cfm will continuously exhausting air out of room.
The supply air temperature is 55F.