MechGuy22
Mechanical
- Jun 8, 2010
- 51
Hello everyone. I am trouble shooting a existing pizza oven that is having problems venting. The oven has no hood, it is just directly vented through a round duct. Anyone have any good resources for this? NFPA 96 and oven manufacturers don't seem to have much to offer. Any literature or rules of thumbs would be great. Thanks!