PUMPITUP7
Industrial
- Mar 25, 2018
- 5
Hello all,
There is not a lot of information on this subject so i've decided to try this route to see if any one might have some experience with this. I'm in the frozen entree manufacturing business and the specific application is to pump sauces through heat exchangers to the point of meal assembly in a continuous fashion that matches production speed. We already have a system for this and those of you that are familiar with the sanitary pump industry will know that the most common types of pumps are the circumferential piston (known as lobe pumps), progressive cavity, AODD (air operated double diaphragm) and Sine pumps.
In normal circumstance two PD pumps in series is rarely done because inevitably it is impossible to balance the two and they end up fighting each other and causing cavitation or pressure spikes. Even if the second pump was placed exactly in the physical middle of the system, the fact that we are cooling the sauce means viscosity will be changing and dynamic head due to friction will not be the same in each half of the system.
The reason we wish to have two pumps in series is that while a single pump has enough flow and pressure capacity to handle the conditions of the system, the pressure is detrimental to the product, reducing quality and identity of ingredients. With two pumps in series, the second placed approximately midway in the system the hope is that each pump will see approximately half of the TDH (total dynamic head) as a single single pump would. For example if the discharge pressure of a single pump in this system is 100psi then theoretically with two pumps in series each pump would have approximately 50psi.
In order to avoid the issue of balancing flow I am proposing to place an open bypass around the second pump. This is where I run it to problems trying to predict what will happen. I believe the bypass would allow any excess flow from the first pump to bypass the second in downstream direction. If the fist pump falls short of supplying the needs of the second, the flow from the discharge of the second would recirculate back to its suction upstream over the same bypass. In this set up, both PD pumps would be same model, size and horsepower. Speed for each would be controlled from one common level transducer (4-20mA loop) so that both pumps run the same speed. Each pump would have its own VFD so we could do some slight scaling if we wanted speeds to be slightly different (a one time compensation adjustment). As mentioned above, even if everything was theoretically perfectly balanced there will always be slight differences due to cooling and viscosity changes. We run a different kind of sauce every day so we would not be able to track and compensate these differences.
So back to the bypass around the second pump, my question is would the first pump be exposed to the full system TDH or only half? Would the pressure in each system self balance or would it randomly wander (System TDH would never change (ie100psi) but pump 1 may see 70psi while pump 2 sees only 30 and minutes later 60/40 then 30/70 the other way.
Anyway, I don't want to lead into it too much more. What do you all think? Anyone have a similar setup that is actually functioning?
Oh I should also mention that I am aware that having the 1st pump feed a buffer tank and then the second pump draw off that tank would solve this but that would require twice the instrumentation and also complicates the CIP cleaning of the system. Now I have a tank to clean and essentially two separate piping systems which would require two separate CIP pumps. This is what I want to avoid.
Kind regards,
There is not a lot of information on this subject so i've decided to try this route to see if any one might have some experience with this. I'm in the frozen entree manufacturing business and the specific application is to pump sauces through heat exchangers to the point of meal assembly in a continuous fashion that matches production speed. We already have a system for this and those of you that are familiar with the sanitary pump industry will know that the most common types of pumps are the circumferential piston (known as lobe pumps), progressive cavity, AODD (air operated double diaphragm) and Sine pumps.
In normal circumstance two PD pumps in series is rarely done because inevitably it is impossible to balance the two and they end up fighting each other and causing cavitation or pressure spikes. Even if the second pump was placed exactly in the physical middle of the system, the fact that we are cooling the sauce means viscosity will be changing and dynamic head due to friction will not be the same in each half of the system.
The reason we wish to have two pumps in series is that while a single pump has enough flow and pressure capacity to handle the conditions of the system, the pressure is detrimental to the product, reducing quality and identity of ingredients. With two pumps in series, the second placed approximately midway in the system the hope is that each pump will see approximately half of the TDH (total dynamic head) as a single single pump would. For example if the discharge pressure of a single pump in this system is 100psi then theoretically with two pumps in series each pump would have approximately 50psi.
In order to avoid the issue of balancing flow I am proposing to place an open bypass around the second pump. This is where I run it to problems trying to predict what will happen. I believe the bypass would allow any excess flow from the first pump to bypass the second in downstream direction. If the fist pump falls short of supplying the needs of the second, the flow from the discharge of the second would recirculate back to its suction upstream over the same bypass. In this set up, both PD pumps would be same model, size and horsepower. Speed for each would be controlled from one common level transducer (4-20mA loop) so that both pumps run the same speed. Each pump would have its own VFD so we could do some slight scaling if we wanted speeds to be slightly different (a one time compensation adjustment). As mentioned above, even if everything was theoretically perfectly balanced there will always be slight differences due to cooling and viscosity changes. We run a different kind of sauce every day so we would not be able to track and compensate these differences.
So back to the bypass around the second pump, my question is would the first pump be exposed to the full system TDH or only half? Would the pressure in each system self balance or would it randomly wander (System TDH would never change (ie100psi) but pump 1 may see 70psi while pump 2 sees only 30 and minutes later 60/40 then 30/70 the other way.
Anyway, I don't want to lead into it too much more. What do you all think? Anyone have a similar setup that is actually functioning?
Oh I should also mention that I am aware that having the 1st pump feed a buffer tank and then the second pump draw off that tank would solve this but that would require twice the instrumentation and also complicates the CIP cleaning of the system. Now I have a tank to clean and essentially two separate piping systems which would require two separate CIP pumps. This is what I want to avoid.
Kind regards,