GabrieleB
Petroleum
- Feb 4, 2009
- 84
I have a produced water with 12 ppm of dissolved H2S. I have non idea of the partial pressure at the equilibrium condition (Required by ISO 15156). Considering this uncertainties, has anyones indicative values of H2S ppm dissolved in the water to be sure that Sour Servive Condition will not occur? What I know is that ussually < of 1 ppm is water considered without relevant H2S. But how may ppm give you the risk to be in the Sour Service Condition?