How does duck slurry behave? Can we expect fibrous material? How long does it take, if the slurry stands, before it drop sediments or form a swimming layer in a relevant amount.
How does it, mechanically, compare to slurries of cattle or pigs?
How is a solid/liquid separation usually done? (Screw press, decanter, ?)
How does it, mechanically, compare to slurries of cattle or pigs?
How is a solid/liquid separation usually done? (Screw press, decanter, ?)
