BarrySand
Mechanical
- Jun 28, 2011
- 3
It has been standard practice at our company to use two check valves on a sweet pipeline when tying into a sour pipeline in order to protect against back flow. I've been looking through all the codes I can get my hands on to find this as a requirement but can't find it written anywhere explicitly.
Does anyone know a code which would explicitly state the need for this double check valve to protect against back flow?
I've talked with the ERCB and they stated that they only required one unless the tie-in was specifically for the purpose of blending (at which point other regulations come in) but everyone here seems certain a code calls for two.
Does anyone know a code which would explicitly state the need for this double check valve to protect against back flow?
I've talked with the ERCB and they stated that they only required one unless the tie-in was specifically for the purpose of blending (at which point other regulations come in) but everyone here seems certain a code calls for two.