Vexxis
Mechanical
- Nov 14, 2017
- 5
Hi all,
I am researching ways to pump small doses (~10-40grams) of chocolate syrup with an accuracy constraint of +/- 10%. One thing I noticed with the syrup is that the viscosity can vary greatly with temperature, 10000-25000 centipoises. The environment this will be used in does not have a constant temperature so either the pump will need to be able to deal with the range of viscosity or the temperature could have some level of control internally.
Some of the options of I have been exploring:
Piston Pumps
Diaphragm Pumps
Bellows Pumps
Impeller Pumps
Lobe Pumps
Positive Displacement Pumps (Using stepper motors and a pressing plate to squeeze bags of syrup or similar)
Some sort of auger design (fondue machine?)
One thing I have noticed is that certain pump designs such as impeller pumps are very difficult to clean. It would be nice to have fairly easy access to cleaning the pump head or a disposable pump head. My favorite options so far are positive displacement options that inherently make it so no syrup touches the mechanical parts.
If anyone has any experience with something similar I would love to hear from you! Thanks
I am researching ways to pump small doses (~10-40grams) of chocolate syrup with an accuracy constraint of +/- 10%. One thing I noticed with the syrup is that the viscosity can vary greatly with temperature, 10000-25000 centipoises. The environment this will be used in does not have a constant temperature so either the pump will need to be able to deal with the range of viscosity or the temperature could have some level of control internally.
Some of the options of I have been exploring:
Piston Pumps
Diaphragm Pumps
Bellows Pumps
Impeller Pumps
Lobe Pumps
Positive Displacement Pumps (Using stepper motors and a pressing plate to squeeze bags of syrup or similar)
Some sort of auger design (fondue machine?)
One thing I have noticed is that certain pump designs such as impeller pumps are very difficult to clean. It would be nice to have fairly easy access to cleaning the pump head or a disposable pump head. My favorite options so far are positive displacement options that inherently make it so no syrup touches the mechanical parts.
If anyone has any experience with something similar I would love to hear from you! Thanks