Syncro5
Industrial
- Jun 21, 2011
- 22
Has anyone had any success with mounting two Peltier modules together in order to achieve higher temperatures on the hot side and lower temperatures on the cold?
I'm currently designing a combined heating and cooling system which will ultimately be used for a batch pasteurisation process. The Peltiers I'm using have a temperature difference of 70°C meaning if I opperate from an ambient temperature of 20°C I should achieve around 55°C on the hot side and around -15°C on the cool side (roughly). However I need at least 70°C on the hot side! In order to achieve the higher temperature I bonded two of the modules together in the hope that the hot side of the first would increase the temperature of the cool side of the second meaning that the temperature difference sets from a higher higher point.
The result was that the hot side of the second Peltier module did increase. However, the cold side of the first module also increase (where I thought it would decrease). Could anyone with a better understanding of Peltier modules (not hard I know) shed any light on the matter?
Thanks,
Joe.
I'm currently designing a combined heating and cooling system which will ultimately be used for a batch pasteurisation process. The Peltiers I'm using have a temperature difference of 70°C meaning if I opperate from an ambient temperature of 20°C I should achieve around 55°C on the hot side and around -15°C on the cool side (roughly). However I need at least 70°C on the hot side! In order to achieve the higher temperature I bonded two of the modules together in the hope that the hot side of the first would increase the temperature of the cool side of the second meaning that the temperature difference sets from a higher higher point.
The result was that the hot side of the second Peltier module did increase. However, the cold side of the first module also increase (where I thought it would decrease). Could anyone with a better understanding of Peltier modules (not hard I know) shed any light on the matter?
Thanks,
Joe.