Alex4305
Mechanical
- Aug 3, 2004
- 5
I'm new to this bulletin board but from what I can see already it looks like a great source of technical info.
Well, to my issue. We are having problems with a water tank that we make in house for coffee/tea brewers. The tank is made from 20 GA. 304 SS sheet metal that we stamp, bend and weld in house. The tank has a rectangular shape and we first spot weld the overlapping seams for a secure fit and then we fuse weld the seams to make it water tight.
We use a TIG machine with Argon as shield gas and NO filler metal. The welding is done by a person and not a machine.
The problem is that after a period of time (2 to 4 months)an area around the welds starts to rust and subsequently leak. The area that rusts corresponds to the "hot zone" induced by the welding process. I'm assuming the stainless is loosing it's properties due to the heat induced change in the grain structure of the stainless.
We are getting a lot of returns due to this problem and I would like to find a simple and cost effective solution. I have thought of using food grade silicone at the seams to prevent the "heat zone" from seeing the water in the tank, but I think this will just delay the inevitable rather than prevent the problem from happening.
Has anybody come across a similar problem and been able to succesfully solve it? Any input would be appreciated.
Well, to my issue. We are having problems with a water tank that we make in house for coffee/tea brewers. The tank is made from 20 GA. 304 SS sheet metal that we stamp, bend and weld in house. The tank has a rectangular shape and we first spot weld the overlapping seams for a secure fit and then we fuse weld the seams to make it water tight.
We use a TIG machine with Argon as shield gas and NO filler metal. The welding is done by a person and not a machine.
The problem is that after a period of time (2 to 4 months)an area around the welds starts to rust and subsequently leak. The area that rusts corresponds to the "hot zone" induced by the welding process. I'm assuming the stainless is loosing it's properties due to the heat induced change in the grain structure of the stainless.
We are getting a lot of returns due to this problem and I would like to find a simple and cost effective solution. I have thought of using food grade silicone at the seams to prevent the "heat zone" from seeing the water in the tank, but I think this will just delay the inevitable rather than prevent the problem from happening.
Has anybody come across a similar problem and been able to succesfully solve it? Any input would be appreciated.