Berggie
Automotive
- Jan 28, 2007
- 5
Ok im new to this site and i believe it could help solve my problem. I race a sprint car. We have a front wing and a top wing(located above the driver). Those are our two main points of downforce. The area i have been thinking about is below the car. The bottom of the race car is NOT enclosed. only the front 1/4 of the car has a belly pan. therefor all the air after that is very dirty. I cannot find any rules on having a full length belly pan so i am going to make a stab at it. The only real place i have no idea what im doing is at the rear(difusser). How do i exactly go about designing the difusser? If you have a side view of the racecar the entire bottom (or belly pan line) is flat or parallel to the ground except the last foot at the rear has a bend upwards of about 3 inches. So when making a belly pan do i follow the curve upward or do i make it stay flat? once again this is the area for the difusser. Please help me.