Muud
Materials
- Nov 29, 2017
- 44
I am designing a small mixing vessel and from my research the standard flanged and dished bottom seems to be the best choice for keeping particles in suspension. However, I am not able to find info/suggestions on choosing the dimensions of the standard flanged and dished bottom. The vessel in question is not pressurized (atmospheric pressure) and not built according to a specific code/standard. Could you please give some tips or link to some resource regarding the design of this type of tank bottom.
Thanks
Thanks