To expand on what [/u]imok2[/u] has said the superheat in the evaporators is sometimes called "useful" superheat since it actually contributes to the refrigeration effect of the refrigeration system while superheat picked up in the suction line after the evaporator does not contribute to the refrigeration effect of the sytem (unless the suction line is located in the refrigerated space) since any heat gain in the suction line comes from the ambient environment not the refrigerated space. Most of the software that I have for small compressors (Copeland, Bitzer, Maneurop, Carlyle) allows for separate values for evaporator superheat and total superheat.
You probably have a DX (direct expansion) system as [/u]imok2[/u] has answered since your catalog mentions constant return gas temperature which most industrial compressors won't mention. There are some supermarket refrigeration systems which have long suction lines which can pick up considerable superheat and are sometimes modeled as constant return gas. If by chance you have a liquid recirculation system the total superheat is usually very low if any. If you have a flooded system you won't have any useful superheat but you may have a couple of degrees in the suction line mostly due to pressure drop of one to two pounds.
The superheat is important for the refrigeration cycle calculations for two reasons:
1) The useful superheat contributes to the refrigeration effect of the system.
2) All superheat reduces the mass flow capacity (and therefore the refrigeration capacity) of the compressor since it decreases the density of the gas which reduces the mass of gas which can be brought into the constant volume suction of the compressor.