Valve (Steam) Standards in Food Industry

[Pasture]

I'm writing a Brief top line Standard on Valve (Steam) Standards in Food Industry. I need to capture the legal directive that apply plus the associated BSEN standards. Also the lessons learned Do's and Do not's.
Generic components, with 'shall have' type statements
Plus any generic considerations
Any help with these would be much appreciated.

 

[hsbcn]

Hi Pasture:

The following link points to a summary of industry standards.

http://www.engineeringtoolbox.com/valve-standards-t_42.html

Hope this helps!

My focus: Alloy Valves Super Duplex Valves Monel Valves Incoloy Valves [link titanium-valves.com]Titanium Valves[/url] Hastelloy Valves

 

[btrueblood]

There are NSF standards which can/may apply for food contact from the working parts of the valve, or for possible condensation carrying contaminants from the valve into the food products.