Sensible and Latent Heat Production for Animals:
Broilers:
0.22, 84.2, .0009, .9208, 4.1
1.5, 60.8, 0.0108, 11.3, 14.3
1.5, 77.0, 0.0046, 4.8, 16.7
1.5,86.0 0.0154, 16.1, 14.3
2.4, 60.8, 0.0109, 11.4,,13.5
2.4, 66.2, 0.0044, 4.6, 26.3
2.4, 86.0, 0.0243, 25.3, 15.0
3.5, 66.2, 0.0071, 7.4, 31.1
4.4, 66.2, 0.0062, 6.4, 32.8
The values are (From Left to Right):
1. Animal Wight (lbs)
2. Temperature (F)
3. Water Production (lbs of H20 per animal-hour)
4. Sensible Heat BTU/animal-hour
5. Latent Heat BTU/aniaml/hr
This information is from the Midwest Plan Service, Structures and Environment Handbook, 1993, 11th Ed.
Table 633-1 page 633.3
ISBN 0-89373-057-2
It is a pretty handy book, especially if you are designing a farm. Most of the values in the tables are for smaller farms.
I don't really know where to get it. It was a textbook for a class when I was an Ag. Engineering Student at Cal Poly SLO.
I hope this is helpful.
Jeff Johnson
Schreiber Engineering
jjohnson@trueton.com