Which material do you suggest for this new type of kitchen utensil?

[ricborro]

I'm looking for the right material for a new type of knife that can be heated in the microwave. I need it to have the following characteristics:
o microwave safe
o heats up fast (warm to the touch in 5-10 seconds)
o food grade (even when heated)
o solid enough to cut
o Handle:
 Microwave safe
 Food grade
 Does not heat up (or heats up a lot slower)

Thanks in advance, I look forward to hearing your thoughts!

 

[IRstuff]

How much are you offering as royalty?

Although, in full transparency, there are already knives that are microwaveable.

TTFN (ta ta for now)
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[TugboatEng]

https://cutlery.kyocera.com/ceramic-knives