kagadpencil
Mechanical
- Jun 15, 2004
- 38
My flue gas in a commercial baking oven consists of a mixture of combustion products (CO2, N2, O2) and superheated steam (due to moisture removed from the feed in the baking process). In my current analysis, I am assuming properties of pure air to hold true for flue gases, but I guess if large quantities of moisture are removed in the baking process, significant portion of ACFM will be superheated steam. How accurate will my assumption be in that case? Please enlighten me with giving some references or sections of standard publications to read. I like to read around the engineering problems that I am currently tackling -- That is perhaps the best way for a rookie engineer to become a good professional engineer !