coldkeeper1
Mechanical
- Apr 26, 2008
- 12
Hello friends. I mostly do refrigeration work and I need some help in regards to a/c system design.
I´ve noticed that in many supermarkets, there are no air ducts or registers in the medium/low temperature refrigerated cases section. I guess that the cold air escaping out of the cases keeps the surroundings properly cooled and there is no need for cooling a/c. But if I try to apply this same concept for a small frozen foods retail store with several open aisle type freezers, again obtaining comfort ambient temperature might not be a problem even without cooling a/c, but what about humidity control? If there is no dehumidification, frost accumulation in the freezer´s evaporators could be excesive, leading to poor equipment performance. How do you a/c designers tackle such a situation? Any comments welcomed.
I´ve noticed that in many supermarkets, there are no air ducts or registers in the medium/low temperature refrigerated cases section. I guess that the cold air escaping out of the cases keeps the surroundings properly cooled and there is no need for cooling a/c. But if I try to apply this same concept for a small frozen foods retail store with several open aisle type freezers, again obtaining comfort ambient temperature might not be a problem even without cooling a/c, but what about humidity control? If there is no dehumidification, frost accumulation in the freezer´s evaporators could be excesive, leading to poor equipment performance. How do you a/c designers tackle such a situation? Any comments welcomed.